Fudge Frosting

Ingredients

2 squares                unsweetened chocolate 

1/2 cup                    milk or light cream 

1 1/2 cups                sugar 

2 tablespoons          butter

 1 teaspoon             vanilla 

Preparation

Melt chocolate over low heat, add milk and sugar, boil until a few drops form a soft ball in cold water. Add butter and vanilla. Let stand undisturbed a few minutes, then beat until thick enough to spread. If too thick, stir in a little cream. 
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